Our company ESSENZA HELLAS is active in production of quality raw materials for beverages and pastry products.
Its successful course is based in two main pillars:
• Meeting the needs of our customers, always respecting the final consumer.
• Our sustained thirst for creativity and pioneer with responsibility
Based in Agios Ioannis Rentis, we have a modern production unit, designed and implemented according to the health standards laid down by Greek and European legislation.
We have a Quality Assurance department and our facilities have an organized Quality Control department. A specific Quality Control Plan has been set up and in collaboration with accredited external laboratories, we ensure the quality of our products.
We apply a Food Safety Management System in accordance with EN ISO 22000: 2005. The certification process was completed in the beginning of 2018 by TUV AUSTRIA.
You can check the validity of the Certificate on TUV AYSTRIA’s Web site:
https://www.tuvaustriahellas.gr/check-certificate, entering the Certificate Number (011875066159).
