Another year at the FOOD EXPO exhibition ended successfully. Our company ESSENZA HELLAS would like to thank you all who came and supported us with your presence.
By demonstrating respect for the principles of environmental protection, we are affiliated with the Hellenic Recovery Recycling Corporation.
We apply a Food Safety Management System in accordance with EN ISO 22000: 2005. The certification process was completed in the beginning of 2018 by TUV AUSTRIA.
In the ESSENZA HELLAS beverage series has added the new single variety chocolate from Cameroon consisting of 44% cocoa.
Essenza Hellas will participate in the exhibition of Foodexpo Greece 2019 which will be take place at 16-18 March 2019 at the Metropolitan Expo Exhibition Centre. We expect you to visit us and inform you in person. You will find us in Hall 4, pavilion C17.
In the ESSENZA HELLAS beverage series, which includes classic, favourite flavours and aromatic chocolates, the new chocolate with almonds was added. The fine varieties of cocoa in combination with roasted almonds in the right proportion, give a rich flavour to the feeling of dry fruit in every sip. Ideal beverage for the winter season!
Essenza Hellas will participate in FoodExpo Greece 2018 to be held March 10-12, 2018 at Metropolitan EXPO. We are waiting for you to visit us and let you know. You will find us at Hall 4, Pavilion A27